*more tasty meat. everything was fresh, buttery and rich. in addition to the standard variety of bbq meats, we also tried "mountain chain" (they said it was tripe...), and "finger meat" which as just super good and fatty strips of the cow stomach.Saturday, December 13, 2008
#1 ayce k bbq
Went to gui rim korean bbq yesterday. it was awesome. they put charcoal in their grills so it makes the place nice and smoky. don't plan on wearing your nice clothes!
*i love panchan. the best dish was probable the cuttlefish. if their potato salad had raisins in it, i would have liked it better. :)
*bulgogi cooked in foil, next to a big fat rib eye steak. even though the steak wasn't marinated, it was still well marbled and tasty!
*more tasty meat. everything was fresh, buttery and rich. in addition to the standard variety of bbq meats, we also tried "mountain chain" (they said it was tripe...), and "finger meat" which as just super good and fatty strips of the cow stomach.
*ell stole all my bean sprouts ~_^
*focus!
*not really sure what's up with charmy. lol
*more tasty meat. everything was fresh, buttery and rich. in addition to the standard variety of bbq meats, we also tried "mountain chain" (they said it was tripe...), and "finger meat" which as just super good and fatty strips of the cow stomach.
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2 comments:
i didn't steal the beansprouts
you were just too slow
LET'S GO AGAIN K? K.
By far my favorite AYCE Korean BBQ! You MUST try the mountain chain ;)
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